Q: What types of food can your freeze dryer process?
A: Our food freeze dryers are suitable for vacuum freeze-drying of fruits, vegetables, meat, seafood, coffee, tea, pet food, and ready-to-eat meals.
Q: What's the difference between freeze-dried food and normally dried food?
A: Freeze-dried food is dehydrated under low-temperature vacuum, preserving its shape, color, flavor, and nutrients. After rehydration, the texture is close to fresh food.
Q: What models of food freeze dryers do you offer?
A: We offer models ranging from small household units to pilot and industrial production types. Small units are ideal for R&D or testing, while large models support mass production.
Q: How does a food freeze dryer work?
A: The machine first freezes the food at low temperatures, then under vacuum, the ice sublimates directly into vapor, achieving gentle, loss-free drying.
Q: What are the advantages of using a freeze dryer for food?
A:
1.Preserves nutrients and natural flavor
2.Extends shelf life
3.No preservatives needed
4.Lightweight and easy to store
5.Excellent rehydration and convenience
Q: What certifications do your machines have?
A: Our food freeze dryers are CE and ISO9001 certified, suitable for export to Europe, America, and Asia.